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Speaking of Wood-Fired Cooking Photos — Mussels
I like mussels and wood-fired ovens, so I really enjoyed getting this from a community member via email. What are great combination.
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Custom Tile work – Napoli ovens
Many of our Restaurant customers ask for custom tile work, but these options are available on any of our tiled ovens (Napolino, Vesuvio or Napoli). Nor is this customization limited to color changes,...
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Chef Bart’s custom tile work
When talking about Custom tile work on our ovens, There is a lot of flexibility. Our staff enjoys challenges. The oven shown here was done for Chef Bart who is sharing his recipes on the Community...
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If you’re in Singapore
If you happened to be in Singapore and you’re a little hungry for pizza….It might look like this.
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Mobile Catering Down Under
This oven is manufactured by our partners in Australia. They provide Forno Bravo ovens, installations in Australia and New Zealand and are in the process of expanding in other areas outside the U.S...
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New Showroom in Salinas Facility is done
Hello, Our showroom in Salinas is up to date and better than ever! We will be shooting a walk through video and updating our website photos, but below is a quick preview for 2015! Not depicted, but...
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Concession Nation’s Roma style Mobile Catering oven
This oven was produced by our friends in Ft Lauderdale – Concession Nation. The oven installed is from our Roma Product line, modified and installed into Concession Nation’s unique mobile catering...
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Napoli oven in Mobile Catering Application
This photo was recently shared with us by our friends with Concession Nation in Florida. Another mobile catering trailer built using a Napoli 120 wood oven....
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Thanks to Feedback from Dealers / Customers on our prints
To the Forno Bravo faithful, we appreciate the feedback and suggestions regarding our print layouts for our wood fired oven kits. Many of our technical support calls over the years have been because...
View ArticleI can’t Wait!
I have been building this up for months to all my friends, family, colleagues, the gardeners, the repairman and anyone else who would listen. Ever since I decided I wanted my own Forno Bravo wood fired...
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And so it begins….A Girl and Her Dragon!
Where the Dragon Quest all began And so it begins…. My quest began sometime in June 2014, sitting with a glass of lemonade and more family members than you could shake a pizza peel at. Before I finish...
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Calamari and Chorizo Pizza with Caramelized Fennel and Shaved Manchego
This recipe was demonstrated at the 2015 Forno Bravo EXPO by author and culinary instructor, Brigit Binns, owner of Refugio Paso Robles. If your fennel is missing its feathery green tops, scatter...
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The Fresh King
This recipe was demonstrated at the 2015 Forno Bravo EXPO by Vito Romani, owner of Stella’s Pizza Pie mobile catering based in San Diego, CA. Ricotta Mozzarella Prosciutto Finished off with fresh...
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The Fun Guy
This recipe was demonstrated at the 2015 Forno Bravo EXPO by Vito Romani, owner of Stella’s Pizza Pie mobile catering based in San Diego, CA. Ricotta Mozzarella Garlic olive oil Crimini, white and...
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The Spicy Pear
This recipe was demonstrated at the 2015 Forno Bravo EXPO by Vito Romani, owner of Stella’s Pizza Pie mobile catering based in San Diego, CA. Mozzarella Sliced Pears marinated in lemon and sugar...
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The Volcano
This recipe was demonstrated at the 2015 Forno Bravo EXPO by Vito Romani, owner of Stella’s Pizza Pie mobile catering based in San Diego, CA. Bianco DiNapoli Rustic Crush Tomatoes Mozzarella Spicy...
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The Stella Nutella
This recipe was demonstrated at the 2015 Forno Bravo EXPO by Vito Romani, owner of Stella’s Pizza Pie mobile catering based in San Diego, CA. Ricotta Nutella Caramel Using your favorite pizza dough,...
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Roasted Tomato and Gulf Shrimp on Sweet Cream Grits
This recipe was demonstrated at the 2015 Forno Bravo EXPO by Chef Todd Fisher, head chef at Tarpy’s Roadhouse in Monterey, CA. Roasted Tomato & Gulf Shrimp on Sweet Cream Grits Servings 4people...
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Quick Dough
What happens when you are missing an ingredient or two? What if you do not have the time you need to make your dough? This week’s pizza cooking presented me with just that challenge. No “00” flour....
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Wood Fired Oven Pot Holder
Many wood fired oven enthusiasts make more than pizza in their ovens and a favorite cooking accessory is a cast iron skillet. Peter Reinhart, Todd Fisher and Brigit Binns all used Lodge cast iron...
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