This recipe was demonstrated at the 2015 Forno Bravo EXPO by Vito Romani, owner of Stella’s Pizza Pie mobile catering based in San Diego, CA.
Ricotta
Mozzarella
Garlic olive oil
Crimini, white and portobello mushrooms
Leeks
Using your favorite pizza dough, spread ricotta evenly, cover with mozzarella, distribute sliced mushrooms and leeks, sprinkle olive oil evenly.
The Fun Guy
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