This recipe was demonstrated at the 2015 Forno Bravo EXPO by Vito Romani, owner of Stella’s Pizza Pie mobile catering based in San Diego, CA.
Ricotta
Mozzarella
Prosciutto
Finished off with fresh arugula
Shaved Parmesan, garlic olive oil, fresh squeezed lemon
Using your favorite pizza dough, spread ricotta evenly then cover with mozzarella. Tear prosciutto and distribute evenly. While pizza is cooking, marinate arugula with parmesan, olive oil and lemon. When pizza is done, top with a generous amount of arugula.
The Fresh King
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