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This recipe was demonstrated at the 2015 Forno Bravo EXPO by Vito Romani, owner of Stella’s Pizza Pie mobile catering based in San Diego, CA.
Bianco DiNapoli Rustic Crush Tomatoes
Mozzarella
Spicy soprasetta
Jalapeño peppers
Oven-roasted pineapple
Red pepper olive oil
Using your favorite pizza dough, spread the Bianco DiNapoli tomatoes evenly, cover with generous amount of mozzarella, tear bite-size amounts of soprasetta, sprinkle jalapenos evenly, lay oven-roasted pineapple slices and sprinkle with pepper oil.
The Volcano
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