This recipe was demonstrated at the 2015 Forno Bravo EXPO by Vito Romani, owner of Stella’s Pizza Pie mobile catering based in San Diego, CA.
Ricotta
Nutella
Caramel
Using your favorite pizza dough, spread the Nutella evenly, cover with ricotta and pour caramel over the top. Fold the dough over in half, close edges and bake as a calzone. Finished with caramel, cinnamon, sugar and sea salt.
The Stella Nutella
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